Gerard Ortín Castellví concludes his trilogy on the food we eat and the major transformations it continues to undergo. By delving into the gleaming workings of the distribution chain, "Bliss Point" elegantly eviscerates the well-oiled machinery of an industry for which nothing matters more than optimisation – certainly not human beings.
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Gerard Ortín Castellví concludes his trilogy on the food we eat and the major transformations it continues to undergo. By delving into the gleaming workings of the distribution chain, "Bliss Point" elegantly eviscerates the well-oiled machinery of an industry for which nothing matters more than optimisation – certainly not human beings.
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Albert Badia
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