For 30 years, Chef Jimmy Lee Hill has dedicated himself to the gourmet culinary training program he leads at Lakeland Correctional Facility in Coldwater, Michigan. The pioneering program gives prisoners a prestigious skill they can take back into the workforce and provides a sense of purpose as they serve their time. As he enters his senior years, tensions arise over Chef Hill’s faith in a particular trainee.
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For 30 years, Chef Jimmy Lee Hill has dedicated himself to the gourmet culinary training program he leads at Lakeland Correctional Facility in Coldwater, Michigan. The pioneering program gives prisoners a prestigious skill they can take back into the workforce and provides a sense of purpose as they serve their time. As he enters his senior years, tensions arise over Chef Hill’s faith in a particular trainee.
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Brian Kaufman
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