"When I was a boy, it was like winning an oscar when you won a Michelin Star..." …Today, they dish out stars like confetti. What does Michelin mean anymore? Not much. It’s like they try and win favour from the chefs to promote their guide to help them sell their guide.” Marco Pierre White The influence of the famous, much-feared, widely reviled Michelin restaurant guide is put under under the grill in this cage-rattling documentary by British food critic William Sitwell, editor of Food Illustrated magazine and long-standing sceptic of Michelin’s ability to make and break reputations.
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"When I was a boy, it was like winning an oscar when you won a Michelin Star..." …Today, they dish out stars like confetti. What does Michelin mean anymore? Not much. It’s like they try and win favour from the chefs to promote their guide to help them sell their guide.” Marco Pierre White The influence of the famous, much-feared, widely reviled Michelin restaurant guide is put under under the grill in this cage-rattling documentary by British food critic William Sitwell, editor of Food Illustrated magazine and long-standing sceptic of Michelin’s ability to make and break reputations.
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