Now with Mugaritz, the Valencian will document what happens behind closed doors in this restaurant and record the creation process, conceptualisation and commentary of the dishes, but not the making of the dishes themselves. Because the creation of Mugaritz is more to do with expressing ideas through food than with the cuisine itself, according to its creators.
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Now with Mugaritz, the Valencian will document what happens behind closed doors in this restaurant and record the creation process, conceptualisation and commentary of the dishes, but not the making of the dishes themselves. Because the creation of Mugaritz is more to do with expressing ideas through food than with the cuisine itself, according to its creators.
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Paco Plaza
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