A celebration of some of the UK's favourite treats, including a glimpse inside McVities, learning the secret of how the Jaffa Cake is made.
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Cameras focus on the Roberts Bakery, which produces 2.5 million products each week. Meanwhile, aboard the maiden voyage of new cruise ship the Sky Princess, a look at how 21 pastry chefs provide their passengers with 8,000 portions of cake every day. Plus, a look at Kiplings' fondant fancies, and the success of Nigella Lawson
Food historian Dr Neil Buttery attempts to break the World Record for the largest Jaffa ever baked. Plus, a profile of Debbie Wingham, who has made her name creating cakes for the rich and famous
A celebration of some of the UK's favourite treats, including a glimpse inside McVities, learning the secret of how the Jaffa Cake is made.
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