America's Test Kitchen

America's Test Kitchen

2001
America's Test Kitchen
America's Test Kitchen

America's Test Kitchen

8.5 | TV-G | en | Documentary

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

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Seasons & Episodes

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EP16  Nuts Over Chocolate
May. 11,2024
Nuts Over Chocolate

Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart. Tasting expert Jack Bishop talks all about chocolate, and test cook Lan Lam makes host Bridget Lancaster the perfect Chocolate-Toffee Bark.

EP15  A Taste of Thailand
May. 04,2024
A Taste of Thailand

Test cook Keith Dresser makes host Julia Collin Davison a Southern Thai speciality, Khua Kling (Pork Stir-Fry). Science expert Dan Souza explains how broccoli and dogs are more similar than you think and test cook Elle Simone Scott makes host Bridget Lancaster Khao Niaow Ma Muang (Sticky Rice with Mango).

EP14  Mexican Feast
Apr. 27,2024
Mexican Feast

Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas). Equipment expert Adam Ried reveals his recommended induction cookware, and test cook Dan Souza makes heart-warming Albondigas en Chipotle.

EP13  Passover Celebration
Apr. 20,2024
Passover Celebration

Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on the Passover seder plate and equipment expert Adam Ried reviews copper skillets. Test cook Keith Dresser makes Julia Coconut Macaroons with Chocolate Chips and Almonds.

EP12  Flavors of Jamaica
Apr. 13,2024
Flavors of Jamaica

Test cook Antoinette Johnson makes host Bridget Lancaster Jamaican Stew Peas with Spinners. Gadget critics Hannah Crowley and Lisa McManus give tips on how to repair and maintain kitchen gear. Test cook Elle Simone Scott makes host Julia Collin Davison Jamaican Pepper Steak.

EP11  Dutch Oven Dinners
Apr. 06,2024
Dutch Oven Dinners

Test cook Keith Dresser makes host Julia Collin Davison an innovative Chicken Pot Pie with Spring Vegetables. Tasting expert Jack Bishop reviews garlic powder. Test cook Erin McMurrer makes host Bridget Lancaster One-Pot Weeknight Pasta Bolognese.

EP10  Fried Favorites
Mar. 30,2024
Fried Favorites

Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar. Tasting expert Jack Bishop talks all about apple products, and Lisa McManus shares our recommended Outdoor Drink Holders. Test cook Dan Souza makes host Bridget Lancaster Crispy Cacio e Pepe Bites. English

EP9  Pies Big and Small
Mar. 23,2024
Pies Big and Small

Test cook Elle Simone Scott makes host Julia Collin Davison Triple Berry Slab Pie with Ginger-Lemon Streusel. Equipment expert Adam Ried shares his must-have pie baking tools. Test cook Sam Block makes Julia Chocolate-Cherry Pie Pops.

EP8  Japanese Comfort Food
Feb. 24,2024
Japanese Comfort Food

Test cook Keith Dresser makes host Julia Collin Davison umami-packed Chicken Teriyaki. Tasting expert Jack Bishop talks all about potatoes. Test cook Dan Souza makes host Bridget Lancaster comforting Nikujaga (Beef and Potato Stew).

EP7  Multicooker Perfection
Feb. 17,2024
Multicooker Perfection

Becky Hays makes Julia Collin Davison Multicooker Chicken in a Pot with Lemon-Herb Sauce. Equipment expert Adam Ried reviews multicookers and Lisa McManus provides care tips. Elle Simone Scott makes Bridget Lancaster Multicooker Hawaiian Oxtail Soup.

EP6  Steakhouse for Two
Feb. 10,2024
Steakhouse for Two

We’re cooking for two! Julia Collin Davison makes Bridget Lancaster New York Strip Steaks with Crispy Potatoes & Parsley Sauce. Becky Hays makes Julia a Classic Caesar Salad, and Erin McMurrer makes Bridget individual New York Cheesecakes.

EP5  Game Day Favorites from Your Air Fryer
Feb. 03,2024
Game Day Favorites from Your Air Fryer

Lan Lam makes Bridget Lancaster Air-Fryer Spicy Chicken Sandwiches. Jack Bishop challenges Bridget to a tasting of tonic water. Becky Hays makes Julia Collin Davison Air-Fryer Parmesan, Rosemary & Black Pepper French Fries.

EP4  A Heartier Taste of Italy
Jan. 27,2024
A Heartier Taste of Italy

Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). Equipment expert Adam Ried gives his recommendations for milk frothers. Bridget makes host Julia Collin Davison hearty Soeupa alla Valpellinentze (Savoy Cabbage Soup).

EP3  Mushroom Mains
Jan. 20,2024
Mushroom Mains

Test cook Becky Hays makes savory Mushroom Bourguignon. Tasting expert Jack Bishop challenges hosts Bridget Lancaster and Julia Collin Davison to a head-to-head tasting of Veggie Burgers. Science expert Dan Souza uses a soda can and some science to explain cooking with aluminum. Test cook Lan Lam cooks main course-worthy White Bean and Mushroom Gratin.

EP2  Borscht and Rye
Jan. 13,2024
Borscht and Rye

Test cook Dan Souza makes host Julia Collin Davison Hot Ukrainian Borscht. Equipment expert Adam Ried shares our recommended bread lames. Test cook Erin McMurrer bakes host Bridget Lancaster her favorite Deli Rye Bread.

EP1  Bienvenue à la Brasserie
Jan. 06,2024
Bienvenue à la Brasserie

Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop talks about cooking wines. Test cook Lan Lam makes host Bridget Lancaster showstopping Profiteroles.

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8.5 | TV-G | en | Documentary | More Info
Released: 2001-08-04 | Released Producted By: , Country: United States of America Budget: 0 Revenue: 0 Official Website: http://www.americastestkitchen.com/
Synopsis

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

...... View More
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Cast

Julia Collin Davison , Bridget Lancaster

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Reviews

Megan America's Test Kitchen is a great cooking show that is practical and entertaining. While not quite as fun as watching Alton Brown on Good Eats, the test kitchen chefs give you tried and tested tips for cooking and baking American classics and explain the science of food and cooking along the way so that you understand why they're doing what they're doing. I enjoy that the recipes and instructions are geared towards the average home cook, someone without a lot of fancy gadgets and who doesn't have hours to spend in the kitchen. The segments where they rate kitchen gadgets they've tested and food they've taste-tested are very valuable to someone who's still a novice at cooking.Overall this is a great show for someone who enjoys food shows or is learning how to cook or how to improve their favorite meals.