Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.
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Chef Alain Passard stunned the culinary world when he rebooted his three-Michelin star restaurant to focus on vegetables rather than meat.
Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.
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Dane Lillegard
Boardwalk Pictures ,
