Chef's Table

2015

Chef's Table

8.5 | TV-MA | en | Documentary

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

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Seasons & Episodes

EP4 Sean Brock

Feb. 22,2019

Obsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him.

EP3 Asma Khan

Feb. 22,2019

On her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conventions and created new opportunities for women.

EP2 Dario Cecchini

Feb. 22,2019

Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now he's out to change how the world thinks about meat.

EP1 Mashama Bailey

Feb. 22,2019

Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions.

8.5 | TV-MA | en | Documentary | More Info

Released: 2015-04-26 | Released Producted By: Boardwalk Pictures , FINCH Country: United States of America Budget: 0 Revenue: 0 Official Website: https://www.netflix.com/title/80007945

Synopsis

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

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Boardwalk Pictures , FINCH

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Reviews

locornwall People trying to make their lives sound interesting. Not really.

GeoffreyNewland Inspirational stories applicable to any walk of life about having a vision / a dream and having the conviction and faith to pursue it, no matter the cost...most episodes bring me to tears and leave me feeling enthralled - truly exceptional and utterly compelling!

valeria_glez It's super interesting to see any of the chapters, it's more than just a show about food, its about art and life. Its about the lives of these chefs, what makes them unique, how they are changing cuisine and what being a chef means to them in a very different way.Its beautifully filmed, the plates, the ingredients, all the images you see transport you to their restaurants. Though i was disappointed not to see ONE french chef!!!!! , I mean at least one chapter should be filmed in France!!! It's only my point of view, because I have been there and what they are doing there its like nowhere else. There's definitely french chefs showing a new way to cook french food, and I feel not metion them, it doesn't make sense to me. Its like talking about arts like painting or literature, you have to talk about victor hugo or monet. Let's talk about the french young chefs that are working hard on the field too. In just 2015, from all the chefs with michelin stars in the world, in the top 10, you have 6 french chefs. How can this series not talk about ONE!!!!!!!!!

Sepideh Prs I am just loving this. I always had a different perspective about those having top restaurants in the world. They do live in luxury and just enjoy opening their new branches around but my image was totally ridiculous after seeing this documentary it is not only about culinary journey it is about how determination and hard work produces sth extraordinary. Creation, invention and doing sth completely denovo every time a high degree of pressure and stress as well. I only was hoping to see also a very very short instruction of one of those remarkably astonishing foods at the end but anyway this is absolutely recommended to watch to all ages. I was crying my eyes out how we never realized we could look at messed up things in another way.