Celebrate world cuisine by exploring a different destination every month. In each episode, a world-renowned chef invites CNN into their kitchen as they explore the foods that have shaped their careers.
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In this episode we meet chef Massimo Buttura who takes us on a journey through his Michelin star kitchen. We follow him on his journey to London to meet St John's Chef Fergus Henderson to discover the benefits of nose to tail cooking. Then he takes new discoveries as inspiration to create a new dish.
Celebrate world cuisine by exploring a different destination every month. In each episode, a world-renowned chef invites CNN into their kitchen as they explore the foods that have shaped their careers.
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