Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London
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It's the semi-final and the chefs create an opulent feasting centrepiece before delivering one course each for an exclusive banquet for 100 VIP guests.
The chefs compete for a place in the semi-final, as they reinvent the Langham's iconic afternoon tea while staying true to their restaurant concept.
The competition heats up as the remaining chefs create an opulent menu for a VIP who's staying in the hotel's most expensive luxury suite. But who will melt under the pressure?
The remaining seven chefs produce an extravagant dish using the finest ingredients money can buy to impress Michel. But who will end up fighting for survival during the busy Langham lunch service?
Elite chefs compete to impress Michel Roux Jr and win a once-in-a-lifetime opportunity. At the five-star Langham hotel, the chefs pitch their concepts.
Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London
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