Mark Wiens explores the abundant culinary treasures of Singapore with guests from fine dining chefs to hawker heroes. Mark has his work cut out for him since the city is home to more than 50 Michelin-starred establishments and over 60 Bib Gourmand entries, not to mention the abundant street food and hawker stalls that many frequent.
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Mark visits Little India to see the cultural history of Singapore's South Asian community.
Mark explores the flavors of modern Singapore cuisine through dishes prepared by a new generation of chefs before sampling a beloved staple of traditional street food.
Mark meets Chef Violet Oon and dives into Peranakan cuisine.
Mark explores his heritage through the history of Singapore's community as he samples Chinese fine dining dishes.
Mark tries meals cooked by a fine dining pioneer and a son dedicated to keeping his father's legacy alive.
Mark Wiens explores the abundant culinary treasures of Singapore with guests from fine dining chefs to hawker heroes. Mark has his work cut out for him since the city is home to more than 50 Michelin-starred establishments and over 60 Bib Gourmand entries, not to mention the abundant street food and hawker stalls that many frequent.
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