Haylie Duff is taking her fresh approach to comfort food and hitting the road, exploring trending new hot spots, old-school mainstays and everything tasty in between. With a hearty, Texas-sized homecoming dripping in gourmet queso, an indulgent "cheat day" in California, a deep-sea oyster excursion in New Orleans and more, the show offers a true "day in the life" experience alongside Haylie and her best friends and family as she uses her entertaining sense of food adventure to navigate her very own cross-country culinary road map.
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Haylie Duff has been invited to New Orleans to guest judge the popular "Burlesque and Babycakes" cake competition. While she's in town, she meets up with her good friend, Jimmy Ruggiero, and the two check out their old haunt Pirates Alley Cafe and grab some NOLA classics at The Mosquito Supper Club. Before the competition kicks off, the two go on an oyster boat adventure on the bayou, where Haylie whips up a Banh Mi Shrimp Po' Boy.
Pilot Episode
Haylie Duff is taking her fresh approach to comfort food and hitting the road, exploring trending new hot spots, old-school mainstays and everything tasty in between. With a hearty, Texas-sized homecoming dripping in gourmet queso, an indulgent "cheat day" in California, a deep-sea oyster excursion in New Orleans and more, the show offers a true "day in the life" experience alongside Haylie and her best friends and family as she uses her entertaining sense of food adventure to navigate her very own cross-country culinary road map.
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