Professional chef Heston Blumenthal explores the historical secrets behind British cuisine as he encourages the viewers to cook them at home.
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Heston Blumenthal discovers how the industrial age fuelled the proliferation of chip shops. He reveals the heyday of `fish Friday' and the part that fish and chips played in World War II.
Professional chef Heston Blumenthal explores the historical secrets behind British cuisine as he encourages the viewers to cook them at home.
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