Internationally acclaimed celebrity chef, Anna Olson, travels to Southeast Asia for an unforgettable culinary journey that takes her from the street-food stalls of Singapore to the high-end restaurants of Hong Kong—and many places in between. Anna discovers unique ingredients in the markets, and is taught original techniques directly by local cooks and distinguished chefs.
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Internationally acclaimed celebrity chef, Anna Olson, travels to Southeast Asia for an unforgettable culinary journey that takes her from the street-food stalls of Singapore to the high-end restaurants of Hong Kong—and many places in between. Anna discovers unique ingredients in the markets, and is taught original techniques directly by local cooks and distinguished chefs.
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