Jamie Oliver shows us how to elevate our culinary credentials with the latest kitchen craze, as he brings us some delicious dishes and innovative ways to make the most of our air fryers.
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Jamie Oliver cooks up chicken and mushroom pastry parcels, shares his grilled Mediterranean veg and flatbread recipe, and offers tips on how to cook steamed fish, including scored and stuffed salmon. Plus, Sabrina Gidda shares her recipe for Masala-spiced lamb chops, making the most of the dry air-fryer heat, served alongside her air-fryer rice.
In this first episode, Jamie transforms frozen fish and tinned beans into a special meal for two, knocks up some quick savoury scones, and combines two of his favourite foods - a roast dinner and a chicken curry. Plus, Poppy Cooks, the self-proclaimed queen of potatoes, demonstrates a couple of her favourite potato dishes.
Jamie Oliver shows us how to elevate our culinary credentials with the latest kitchen craze, as he brings us some delicious dishes and innovative ways to make the most of our air fryers.
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