Jamie celebrates the foods we buy every week, reinventing them and creating new family favourites for the Oliver household, and ours.
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Jamie creates a super-speedy version of a hoisin pork takeaway with a giant tear-and-share steamed bun, reveals the perfect snack to go with his favourite cocktail, and bakes a beautifully pink cake to keep the whole family happy.
Jamie spices up a barbecue chicken burger and demonstrates how to dial down the heat for the little ones. He also shows us how to make delicious homemade hummus and whips up a rocky road with the kids.
Jamie makes a beautiful veggie toad-in-the-hole with portobello mushrooms and a rich porter and onion gravy, then enjoys the perfect date night steak with Jools.
Jamie rustles up delicious butter chicken the whole family will enjoy, and shows us a salmon en croute that's so easy it will become a real midweek winner.
Jamie spices up dinner with his take on peri peri chicken and makes smoked haddock fishcakes with a beautifully creamy chive sauce.
Jamie gives fish and chips a homemade makeover that's healthier and super tasty. Plus, he takes iconic British ingredients, sausage and mash, and creates a pie like you've never seen before.
Jamie gives roast chicken a Korean-inspired makeover with a flavour-packed kimchi glaze. He then makes a deliciously simple traybake: salmon stuffed with creamy prawns, wrapped in bacon.
Jamie makes a beautiful cannelloni traybake with mushrooms, layered on a bed of wilted spinach with delicious oozy cheese, to create a satisfying meat-free meal. Later, he whips up delicious garlic prawn kebabs.
Jamie shows us how to make irresistible cauliflower cheese pasta. Later, he reinvents another family favourite by offering us a healthier twist on the classic chicken Kiev.
Jamie takes the ingredients we buy every week and uses them in exciting ways to create new family favourites. He combines chicken and sausages to reinvent the roast chicken in a one-pan wonder, and puts a British twist on the classic Bolognese.
Jamie celebrates the foods we buy every week, reinventing them and creating new family favourites for the Oliver household, and ours.
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