Foodie couple John Torode MBE and Lisa Faulkner explore beautiful Western Australia to discover the food and wine producers putting this region on the world’s culinary map.
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John and Lisa tuck into a smoked meat banquet and have a behind-the-scenes tour at the first winery in Western Australia before John finally gets a taste of childhood.
John and Lisa devour delicious potato dosa at a local market, are stunned by huge stingrays on beautiful Hamelin Bay, and are left spellbound by a tasty native oyster.
John and Lisa explore the bush, encounter the ultimate Aussie animal, and are introduced to a unique truffle sauce.
John and Lisa breakfast at an Aussie family-run cafe before discovering tasty short rib wraps at a modernising restaurant.
After flying over 9000 miles to Perth, John and Lisa sample snapper, meet a marsupial, and craft Chinese dumplings.
Foodie couple John Torode MBE and Lisa Faulkner explore beautiful Western Australia to discover the food and wine producers putting this region on the world’s culinary map.
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