Lebanese-American chef Julie Taboulie celebrates the colorful and flavorful cuisine of Lebanon.
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Julie brings you along with her as she strolls through beautiful and breathtaking rose garden that inspires her to come back into her Lebanese kitchen to make and bake some of the most sumptuous rose water infused sweets that her culture is so famously known for.
Succulent, spicy, saucy and shaved off a rotisserie spit, shawarma is one of Lebanon’s and the Middle East’s most famous street-food sandwiches seen throughout the international and the American street food scene.
American, Italian, Indian, Sicilian, French, Lebanese, Japanese and Chinese too, it’s all about eggplant that Julie is making just for you.
You are cordially invited to come and meet at the fresh farmer’s market.
Julie takes viewers back to memory lane of her Lebanese heritage and the dishes that she grew up eating ever since she was a young girl at her family’s Lebanese table.
Julie finds herself in a garden of dreams in Mama’s Glorious Garden.
Lebanese-American chef Julie Taboulie celebrates the colorful and flavorful cuisine of Lebanon.
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