In a Wayne, New Jersey, neighborhood, three chefs knock on doors to find ingredients to make a "meat and three" and a dish representing land, air and sea. Host Jeff Mauro and judge Matt Abdoo watch as the chefs' supplies dwindle, and the last chef standing splits a cash prize with the family who helped them out.
In a Bay Shore, New York, neighborhood, three chefs make the rounds begging homeowners to donate ingredients to the competition. Host Jeff Mauro and judge Nilou Motamed kick off the game with a boozy brunch, and the chefs tackle a tailgating challenge. The local crowd cheers from the sidelines until one winning chef splits a cash prize with their lucky host family!
Three chefs are in Sayreville, New Jersey, where they ask homeowners for food for three rounds of challenges.
Three chefs meet up with Jeff Mauro in Paramus, New Jersey, to beg homeowners to shop in their fridges and share the bounty.
A group of chefs find home kitchens to cook from.
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