Can a leading restaurateur turn round struggling restaurants across the nation?
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Experienced chef Anthony and his partner Lauren operate a restaurant in Winmalee, NSW at the foot of the Blue Mountains. While it's an idyllic location, customers can't find the restaurant as it backs onto a pokies room: a huge problem for a pair who only took on their lease 11 months ago and aren't making enough money to pay the staff wages. Chef Anthony can cook, but he's dishing up the wrong food for his audience.
It’s the filth and the fury as Colin goes to Café De Vie in Homebush and finds terrible food, a disgusting kitchen and an owner at war with her chef. Can Colin turn things around?
Colin is called to Batemans Bay to help a resort owner with an angry chef and failing restaurant. But when Colin arrives, other major problems are uncovered, as well as owner Andrew's true motives.
It's disgusting food with a side order of denial when Colin gets stuck in a time warp at the daggy Cafe Martini in Wangaratta. Can he revive this country pub and its owners in only five days?
It’s not all good vibes at Guru Life. Good Time Jonny and his long-suffering fiance, Katie, are drowning in debt, and their restaurant is going downhill fast. Can Colin save them in only five days?
Colin goes to the country and finds bad attitudes and even worse food at the American diner from hell. It's time to serve up a reality check as he tries to fix the place in just five days.
Can a leading restaurateur turn round struggling restaurants across the nation?
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