A major revolution is underway in the independent restaurant sector in Quebec. The restaurant after arrives in the kitchens to meet chefs whose lives have been turned upside down overnight by the pandemic... and for the better! Inspiring stories and intimate testimonials that take us behind the scenes of this industry.
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Speak with a common voice: a bet that Quebec restaurateurs had never managed to accomplish before the pandemic.
Holding a gourmet restaurant without a waiter or waitress: the idea seems completely far-fetched.
Faced with the pressure of managing a growing restaurant, work and alcohol quickly took over for Kim Côté.
All the chefs say it: you have to be a bit crazy to open a restaurant!
Take-out menus were meant to be a temporary solution but quickly turned into business opportunities.
No turning back! Minh Phat Tu and Simon Mathys agree that the pandemic will have turned their lives upside down.
A major revolution is underway in the independent restaurant sector in Quebec. The restaurant after arrives in the kitchens to meet chefs whose lives have been turned upside down overnight by the pandemic... and for the better! Inspiring stories and intimate testimonials that take us behind the scenes of this industry.
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Simon Roy
Picbois Productions ,
