Luca’s Key Ingredient is an exciting seven-part cooking show where each episode Chef Luca Ciano will take your taste buds on a journey showcasing some exceptional Italian and Australian produce. He will share some insights on some key ingredient history and plate up meals that will leave you feeling true Italian love on a plate.
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In this episode Chef Luca utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.
Luca’s Key Ingredient is an exciting seven-part cooking show where each episode Chef Luca Ciano will take your taste buds on a journey showcasing some exceptional Italian and Australian produce. He will share some insights on some key ingredient history and plate up meals that will leave you feeling true Italian love on a plate.
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