Think the days of bootleggers, backwoods stills and "white lightning" are over? Not a chance! It's a multi-million dollar industry. But perhaps more importantly to the moonshiners, it's a tradition dating back hundreds of years, passed down to them from their forefathers. It's part of their history and culture. While this practice is surprisingly alive and well, it's not always legal. Moonshiners tells the story of those who brew their shine - often in the woods near their homes using camouflaged equipment - and the local authorities who try to keep them honest. Viewers will witness practices rarely, if ever, seen on television including the sacred rite of passage for a moonshiner - firing up the still for the first time. They will also meet legends, including notorious moonshiner Marvin "Popcorn" Sutton.
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When kitchen trouble forces Tickle to shut down his restaurant, Josh proposes they make carrot-apple moonshine to raise the $8000 needed to reopen.
When their bootlegger suggests putting shine in pods, Mark and Digger enlist Amanda to innovate a product they can sell for $5 a shot.
Mark and Digger invent a patriotic corn whiskey recipe using red, white and blue corn.
Mark and Digger challenge Amanda to distill brandy and grappa from the same grapes.
Under cover of Tickle's new restaurant and Josh's new business, the Virginia boys attempt a 500-gallon bootleg.
On the midseason premiere, Tickle and Carol open their new restaurant while Tickle contends with conflicting priorities; Mark and Digger enlist Amanda to improve their wildly popular hazelnut rum; Josh shocks his outlaw partners.
On the mid-season finale, after losing $11,000 in stolen liquor, Mark and Digger surveil their bootlegger on a delivery to Memphis.
Accident-prone Josh attempts a solo fix to his still site, while Tickle heads to the West Virginia State House to launch his legalization campaign.
When Amanda tracks down a lost apple variety made famous by outlaw brandy, she and Kelly distill a liquor so extraordinary that Mark and Digger find themselves a little too deep in the bottle.
Amanda and Kelly attempt to reinvent an Appalachian apple brandy made famous by a 500-pound woman.
Tickle unearths an exceptional source of spring water for Josh's peach brandy.
Digger and Amanda's plan to distill beer in Popcorn Sutton's old still hits a wall.
An unshackled Digger leads Amanda to where he last saw Popcorn Sutton's stainless steel still.
Tickle launches a campaign to legalize home distilling, while Mark and Digger devise a plan to distill pallets of unsold light beer into liquor.
Think the days of bootleggers, backwoods stills and "white lightning" are over? Not a chance! It's a multi-million dollar industry. But perhaps more importantly to the moonshiners, it's a tradition dating back hundreds of years, passed down to them from their forefathers. It's part of their history and culture. While this practice is surprisingly alive and well, it's not always legal. Moonshiners tells the story of those who brew their shine - often in the woods near their homes using camouflaged equipment - and the local authorities who try to keep them honest. Viewers will witness practices rarely, if ever, seen on television including the sacred rite of passage for a moonshiner - firing up the still for the first time. They will also meet legends, including notorious moonshiner Marvin "Popcorn" Sutton.
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