Nadiya Hussain proves that cooking with spices doesn’t have to be complicated by using just eight simple spices to create mouthwatering meals for every occasion.
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Nadiya shares moreish moneysavers, from crispy fried pakoras, to a crowd pleasing biryani and a scrumptious cinnamon shortbread with a cheeky fragrant fudgy twist.
Nadiya demonstrates some simple spices for deliciously quick and easy dishes, from a wicked breakfast muffin to an epic cottage pie with a twist and a sensational spiced fruit pudding.
Nadiya shares family favourites perfect for any occasion, from her generations-old recipe for chicken korma to her son’s favourite cake, a sweet cardamom traybake.
Nadiya delivers home-cooked treats to rival people's favourite takeaways, from a smoky aubergine pizza to a speedy chicken jalfrezi and the coolest kulfi ice cream bars.
Featuring spiced-up recipes to make you feel good - from a turmeric-infused seafood broth to a cheese and chilli loaf, as well as a luxurious cinnamon and rose cream cheesecake.
Nadiya Hussain proves that cooking with spices doesn’t have to be complicated by using just eight simple spices to create mouthwatering meals for every occasion.
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