Paula's friend Sabrina Soto is stopping by to help Paula make a real Cuban feast! She's starting off with a gigantic Cuban Sandwich with some of Paula's pickles. Then Sabrina shows Paula how to make Yucca Fries. Finally, we're finishing things off with a Banana Cream Parfait that's gonna get us moving on to a Cuban beat.

David Venable comes on and helps Paula cook up some of their favorite dishes. First up will be a Cornmeal Dusted Tilapia with a Lemon Tartar Sauce. Then, it's the perfect side dish, Roasted Parmesan Lemon Broccoli. David shows Paula how to make his White Bean and Sundried Tomato Dip. And a sweet man needs a sweet finish so Paula makes her Grandma's Iced Georgia Cookie Squares!

Jeff Foxworthy joins Paula to make some classic party dishes that are so good you'll find any excuse to have a party. First up, Jeff and Paula are making Mile High Nachos with a Southern Queso Dip. Then Paula makes a downhome favorite with Chili Mac. No Deen party is complete without Uncle Bubba's Shrimp Quesadillas. They'll toast to the meal with some Georgia Peach Sweet Tea.

Paula's getting ready to have a little dinner party with the girls. The main course is an Herb Stuffed Porkloin with Rosemary Smashed Potatoes. This goes perfectly alongside Paula's savory Caesar Salad. For dessert, Brandon's treating everyone to his Bananas Foster. Class up your weekday meal with these simple and easy dishes!

Edward Lee joins Paula today to show her some of his dishes which mix Asian flavor with Southern soul food. They're going to make some Southern comfort dishes with a unique Korean twist. First up it's Ed's take on Fried Chicken and Waffles. Paula shows Ed how she does it with Turnips Stuffed with Wintergreens. They'll finish it all off with a refreshing drink, Blueberry Limeade.

Paula and Bobby are makin' some dishes that'll cure what ails you and if they don't, nothing will. Paula's going to make Bobby one of his favorites, Chicken and Dumplings. Then Bobby will take care of Paula with his Apple and Walnut Salad. For dessert, it's Orange Blossoms. Make these dishes today and you'll keep the doctor away!

Today, Jaime and Bobby are helping out in the kitchen and they're cookin' up some Southern staples - with a twist! First, they're cooking up Shrimp & Grits. Then Jaime shows Paula and Bobby how to make some good old country comfort food with his Sunday Stout Pot Roast. Bobby keeps it light with his Fresh Tomato Salad.

Country singer Rodney Atkins comes on and Paula prepares a scrumptious breakfast to send him and his crew off full. She starts off with a delicious French Toast Panini with Ham and Scrambled Eggs. Then Rodney's got his favorite breakfast of Fried Eggs and Oysters that he's making for Paula. Finally, Paula's making some quick Skillet Sausages and a cool Frozen Strawberry Milk to wash it all down!