Gordon Ramsay explores new territory meeting Brits abroad in crisis. For thousands of Brits, running a restaurant in the sun is the stuff of dreams. But in the aftermath of a crippling recession, countless Brits find themselves trapped in a living hell and facing financial ruin.
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Gordon visits a family run restaurant on the Costa Blanca that's losing 3000 euros a week and won't make it through another summer, unless Gordon can help.
Gordon travels to the stunning whitewashed mountain village of Gaucin, half an hour from the Costa del Sol, and a brand new up-market restaurant that's already heading for disaster.
Gordon heads for Capbreton, a popular coastal town in south west France, where Tim and Debbie are struggling with their three-year-old restaurant Le Deck.
Gordon travels to Fuengirola, on the Costa del Sol, and Mayfair – a restaurant in a prime location on the busy seafront that should be raking it in, but is almost empty.
Gordon Ramsay explores new territory meeting Brits abroad in crisis. For thousands of Brits, running a restaurant in the sun is the stuff of dreams. But in the aftermath of a crippling recession, countless Brits find themselves trapped in a living hell and facing financial ruin.
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