Chef Raymond Blanc OBE invites viewers to take a glimpse behind the scenes at some of the gardens in the nation’s most spectacular royal palaces. In this brand-new ten-part series, multi-award-winning chef and author Raymond will travel the length and breadth of the UK, and visit five of the nation’s most incredible kitchen gardens. His Majesty King Charles III has long championed the kitchen garden and the importance of growing sustainable, seasonal food. His very personal interests in gardening, sustainability and delicious outdoor larders has led to the creation of breathtaking spaces in the grounds of the Royal households. Raymond will meet the dedicated people who care for these unique spaces and celebrate the extraordinary edible treasures they produce, with their chefs who use them every day. Inspired by his travels, Raymond will also share mouth-watering recipes of his own, all fit for a king.
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Raymond returns to the magnificent Hillsborough to learn about its gardens' extensive restoration and see some extraordinary fruits grown there.
Raymond returns to Dumfries House to visit its Education Garden, make an aubergine parmigiana, and learn about its rare breeds of chicken.
Raymond is once again at the farthest tip of mainland Scotland to learn about what it takes to grow produce - including peaches - in its grounds.
Raymond is back at Hampton Court Palace to meet one of its oldest residents and learn how Georgian hot chocolate would have been made.
Raymond visits a very special house and garden in Highgrove, a beloved home to King Charles III with impressive gardens and educational centres.
Raymond visits Hillsborough Castle and Gardens - the official royal residence in Northern Ireland - and learns about both of their histories.
Raymond visits the splendid Dumfries House during a trip to Ayrshire, and hears how King Charles III's passion for sustainability is being passed on.
Raymond Blanc journeys to the northernly tip of Scotland and the majestic Castle of Mey that was once home to Queen Elizabeth the Queen Mother.
Raymond Blanc first journeys to the impressive Hampton Court Palace as he finds its wonderful walled gardens and meets historian Tracy Borman.
Chef Raymond Blanc OBE invites viewers to take a glimpse behind the scenes at some of the gardens in the nation’s most spectacular royal palaces. In this brand-new ten-part series, multi-award-winning chef and author Raymond will travel the length and breadth of the UK, and visit five of the nation’s most incredible kitchen gardens. His Majesty King Charles III has long championed the kitchen garden and the importance of growing sustainable, seasonal food. His very personal interests in gardening, sustainability and delicious outdoor larders has led to the creation of breathtaking spaces in the grounds of the Royal households. Raymond will meet the dedicated people who care for these unique spaces and celebrate the extraordinary edible treasures they produce, with their chefs who use them every day. Inspired by his travels, Raymond will also share mouth-watering recipes of his own, all fit for a king.
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