Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.
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Rick Stein's long weekends across Europe come to a conclusion in the city of Palermo.
Rick visits the north eastern Greek city of Thessaloniki.
Rick visits the historic Andalusian city, renowned for its fresh tuna and manzanilla.
Rick visits the home of new Nordic cuisine, Copenhagen, and cooks fried pork belly.
Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood.
Rick visits Bologna and learns how to make the local fresh egg pasta.
Rick visits Vienna, the city that is home to comfort dishes like tafelspitz and goulash.
Rick enjoys a long weekend in Berlin, where he samples some delicious seasonal creations.
Rick Stein enjoys a winter break in Reykjavik in search of the perfect cod.
Rick enjoys an autumnal culinary long weekend in his favourite French town of Bordeaux.
Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.
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