A first-hand look at the cut-throat world of junior culinary competitions and the next generation culinary prodigies as they compete across the U.S. It all leads up to competition day, where 3 chefs go 2-rounds with only 1 winner.
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It's the cutthroat chef, versus the sensitive chef, versus the small wonder, in the kids' culinary fight club "south of the border" challenge.
A first-hand look at the cut-throat world of junior culinary competitions and the next generation culinary prodigies as they compete across the U.S. It all leads up to competition day, where 3 chefs go 2-rounds with only 1 winner.
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