Chef Aarón discovers the best kept secret of Dominican cuisine: El Valle Típico; together with musician Justin Quiles, they visit Michelin Bib Gourmands-recognized Claudy's Peruvian restaurant and build a Latin menu in the Bronx full of flavour.

Chef Aarón goes to New York to discover La Cueva Fonda, a cosy Mexican restaurant; along with artist Cyn Santana, he travels to Port Chester to meet with renowned Chef Rafael Palomino and enjoy Latin flavours at Sonora Latin Fusion restaurant.

Chef Aarón tours Miami to visit a Colombian and a Venezuelan restaurant; South American food is the order of the day with dishes from Los Verdes and Central Park; Puerto Rican solo artist Zabdiel de Jesús puts his touch to the street food party.

Miami awaits Chef Aarón with a menu full of Latin flavours; he meets with singer and actress Amara La Negra to create a menu with dishes from two notable Miami restaurants: Dr. Limon and Tiesto Café.

After Chef Aarón visits Guanatos Grub, a famous Mexican restaurant in Houston, he meets a notable athlete, Olympic boxer Marlen Esparza; together they visit Happy Takos and pick a great menu for their picnic.

Chef Aarón meets up with an old friend in Houston, restaurateur Chef Wes Avila; he visits Las Mamalonas Burgers, a famous Mexican burger joint, and Barcenas Restaurant, a Tex-Mex restaurant; they eat their menu next to a space shuttle.

Chef Aarón visits two restaurants where he tries the best tacos in town at LAX Tacos and avant-garde Mexican cuisine at Pocha LA; along with telenovela star Adriana Fonseca, he tests his skills as a soap opera actor and eats a satisfying meal.

Chef Aarón visits Peruvian restaurant Qusqo to select an appetiser; stand-up comedian Jesús Trejo joins him at Mexican restaurant Birria Los Socios to choose an entrée; the flavours from these two cultures come together for a memorable menu.