Explore Los Angeles’ booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by their immigrant experience.
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Brooklyn chefs Jenny Kwak and Sohui Kim carry on traditions of female-driven Korean food.
Chefs Chris Williams and Jonny Rhodes uplift African American foodways in Houston, Texas.
Puerto Rican chef José Enrique creates opportunities for a more self-sufficient island.
Chef Bonnie Morales celebrates her Russian roots, as well as the Pacific Northwest bounty.
In San Gabriel Valley, chef Jon Yao marries Taiwanese traditions with unique ingredients.
Explore Los Angeles’ booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by their immigrant experience.
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