The Pioneer Woman

2011

The Pioneer Woman

6.2 | TV-G | en | Reality

Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch. Take one sassy former city girl, her hunky rancher husband and a band of adorable kids, an extended family, cowboys, 3000 wild mustangs, a herd of cattle, and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

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Seasons & Episodes

EP13 Thanksgiving Leftovers

Nov. 19,2022

Ree Drummond gives Thanksgiving leftovers a luscious new lease of life.

EP12 Fast Thanksgiving Favorites

Nov. 12,2022

Ree Drummond shortcuts Thanksgiving with fast favorites for the big day feast. She cuts the cooking time with a Spatchcock Turkey, bakes Stuffing Muffins and Brown Butter & Sage Pull Apart Bread, and Fruity Cream Cheese Puff Pastries for dessert.

EP11 Thinking Thrifty

Nov. 05,2022

Ree thinks thrifty with meals that are budget-friendly and big on flavor.

EP10 Easy Italian

Oct. 29,2022

Ree Drummond shares easy Italian favorites from recent years. She starts with her make-ahead frozen Pizza Pockets -- one stuffed with meat and the other with mushrooms -- and prepares a fast and fabulous Lemon Pasta Pronto in minutes. Ree's all-in-one Sheet Pan Shrimp Puttanesca is the perfect snappy supper, while her Hot and Cheesy Baked Meatballs make an easy family meal. That's four delicious flavors of Italy, frontier style.

EP9 Fun Family Food

Oct. 22,2022

While Ladd and Todd are hauling hay out on the prairie, Ree Drummond makes family-friendly food with a fun spin. She kicks off with a totally over-the-top Bacon Cheeseburger Salad and celebrates her love of color with a Rainbow Pizza. Then, there's a total snack mash-up in perfect Potato Nachos and a store-bought spotlight in no-cook Cookie Dough Bars -- a perfect treat for the boys after an afternoon in the hay meadow.

EP8 Housewarming Treats

Oct. 15,2022

Ree Drummond is preparing fall-inspired sweets to have on standby for visitors at her and her sister's remodeled house in town. She puts a spin on a campfire classic with her S'mores Cookies, makes delectable shortcut Cherry Cheesecake Brownie Cups, cooks easy Apple Fritters, and blends together a divine Pumpkin Pie Snacking Granola. That's four fabulous housewarming treats for anyone that calls at the new abode!

EP7 Easy Chicken 4 Ways

Oct. 08,2022

Ree Drummond shares a collection of her favorite easy chicken recipes from times gone by. First, there's Chicken Enchilasagna, a crazy Italian-Mexican mash-up, followed by Crispy Chicken Florentine Melts, a fridge-raid treasure. Then, she makes an incredibly comforting Braised Chicken with Apricots and serves up Crispy Chicken Skins to go with drinks.

EP6 No Fail Fall

Oct. 01,2022

Ree Drummond cooks some no-fail fall favorites, starting with an Autumn Steak Salad for a family-style feast and a one-pan Fall Chicken Skillet for the marvelous main course. Then, she preps Santa Fe Eggs in Purgatory for a perfect, all-day breakfast and her quick Mini Chocolate Tarts, the cutest treat she knows. They're all fool proof, delicious and seasonal fallbacks.

EP5 Game Day Favorites

Sep. 24,2022

Ree Drummond is in her ranch kitchen winning big with a spread of great game-day favorites. She kicks off with Bacon Cheeseburger Dip, followed by a Salsa Trio that's in a different league. Then, she tackles Popcorn Chicken with Maple Mustard Dip and a Bratwurst Bar, both guaranteed football crowd-pleasers. So whether you are eating inside or out, Ree has your tailgate covered.

EP4 Sister Sister

Sep. 17,2022

Ree Drummond's sister Betsy is visiting, so the pair serve up Seattle-inspired recipes from Betsy's hometown. They whip up a Clam Dip that's perfect with Betsy's Potato Chips, some delicious Crispy Savory Pancakes and a Baked Fontina Cheese Board with Washington cheeses, all washed down with a refreshing and sparkling Strawberry Spritz. It's a Ree and Betsy sister act, bringing a taste of Seattle to the prairie.

EP3 Quick and Easy Weeknight Dinners

Sep. 10,2022

Ree Drummond is cooking up some quick and easy midweek dinners. First, she whips up delicious Grilled Steak Naan Tacos, followed by super fast Salmon Bites with Warm Brussels Sprout Slaw. Next up is Shortcut Cheesy Sausage One Pot Gnocchi and high-speed Crispy Everything Chicken Cutlets. That's four snappy and simple dinners, perfect for when time is tight.

EP2 BBQ Feast

Sep. 03,2022

Ree Drummond cooks up some delicious ideas for a barbecue feast using a Grilled Pineapple Pepper Relish to top both her Sticky BBQ Glazed Pork Tenderloin and Baked Cheese. Then, she prepares Ree's Eat Your Greens Salad on the side and a party-worthy Frozen Sangria for toasting.

EP1 Summer Eats 4 Ways

Aug. 27,2022

Ree Drummond lets the sunshine into her ranch kitchen with some easy summer eats. First, she makes a stunning Coconut Shrimp Salad, followed by very seasonal Summer Vegetable Enchiladas. Then, she crafts cute Corn Cakes with an incredible avocado salsa and finishes with cool Tropical Lime Parfaits.

6.2 | TV-G | en | Reality | More Info

Released: 2011-08-27 | Released Producted By: Splice Post , Country: United States of America Budget: 0 Revenue: 0 Official Website: http://www.foodnetwork.com/shows/the-pioneer-woman.html

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Reviews

DFerg7223 I actually enjoy the show and watch it faithfully each day. I've even tried a few of her recipes. Ree's bright smile and bubbly personality are adorable and a breath of fresh air. She uses a lot more sugar than I do, but it's a fun show to watch. My only comment would be this.....please start making the family wash their hands before diving into the food! E-coli (and other deadly bacteria) is alive and well. They are out fiddling around with cattle, horses and "cow patties" , playing in the field, even cleaning out an old dark shed for a 'man cave' for the kids and Ree shows up with food (some of it, sandwiches held in the hands) and not a sani-wipe in site! They come in off the 'prairie' and go straight for the food without stopping at the sink to wash. And the filthy cowboy hats at the diningroom tables are nauseating! If I spent the afternoon cooking a nice meal the hats would be left in the mudroom and my dinner table would be treated with respect. Just my 2 cents :-) Otherwise, love ya Ree!!!

sassoula Is her husband a mason or something and he got her a show on Food Network? I don't see mind blowing talent.. I expected it to be the country version of the Barefoot Contessa show but nope. The whole theme of the show - ranch life, feeding the kids etc is smart but there is something about this woman that makes me cringe. First off I'm from Europe, I love the country and so I love some good old American country living, but as most women of this day and age, the Pioneer Woman tries too hard to fit into the country girl stereotype and be cute and "sweet", it comes off fake and forced - that voice and smile!! Also too much advertising of her personal life - in one episode she referred to her honeymoon time and how she got pregnant and implied the obvious - This to me appears cheap "hey I know I look all nerdy but I get laid with a guy hotter than me and y'all need to know!". Nothing more gross than a conservative nerd talking about her sexual life on a cooking show! And if you consider the butt pics she takes of her husband, that's just low and creepy. Lastly, I agree with the other viewers, her cooking is loaded with butter, fat cheeses, carbs, and some more butter. As an athlete I am loving recipes that are light and balanced and I'm always waiting to see one protein serving and one carb but it's usually all fat & random carb servings in one meal in a desperate chase to make everything indulging. It's food for women on PMS, eternally! ..you know the days when you go crazy and crave something dirty and fattening. I wouldn't eat any of what she makes even on cheat day. Other than that I only watch it from time to time because of the ranch view.

drdeathforpresident please make this entertaining. I am sooooo SICK of hearing about her kids and her husband and how life is perfect. Make me some mac and cheese and get off the lithium, please. Why does EVERY episode have to be about her kids and seeing stupid pictures of her perfect kids and her perfect family. I get it, already. I feel like I'm watching Snow White drunk on wine and gushing over her seven dwarfs. Someone needs to make a parody of this show. On the plus side, she is a good cook. She makes a mean chicken pot pie. Slow down on the sugar, too. There must be a lot of diabetics out there on the farm. This is a cooking show, or is it?

di t I have dipped in and out to read some of the Pioneer Woman's blog and found a couple of her recipes enticing and enjoyed the whimsical writing style dotted between her photo breakdowns. As a result, I was keen to see this low-key humour and some insights into southern-ish cooking reflected in her "cooking show". What a let down. Whatever sparkle exists in her writing is devoid, and her presenting style (I don't know if this is scripted: if it isn't, it's time to pay someone) is inane, patronisingly repetitive and utterly uninspiring to anyone interested in learning to cook or broadening their repertoire through the show. But presenting style isn't everything, and we all know cooking show formats are contrived. What saddens/irks me the most that the food network has given a show to someone who doesn't appear to appreciate food or show skill in preparing it. I like the occasional shortcut recipe (I'd never make my own puff pastry and prefer shop bought hummus to homemade) but this show seems to provide a cavalcade of the sort concoctions the toddler puts together when he is left home alone or students when they first leave home and have no idea what they are doing and ultimately end up eating baked beans out of a tin. Take for example the recently demonstrated dump cake (or excrement cake, if we are translating British idiom_. This cake mixed cherry pie filling (the one ingredient which Nigella, who is open to a shortcut or two, begs viewers not to stoop to) and tinned pineapple, covered in a cake mix and sliced butter. If she wants to follow this route and be "one of the people" Drummond's time might have been better spent demystifying cake mixes into flour and baking powder and showing viewers how easily they can make their own mixes. That might have been slightly resembling of a cooking related topic.Other recipes included opening "pork n bean" tins and baking them with bacon on top. This 2am drunkenly thrown together student food is about as revolting as I could imagine, even without thinking about the quality of the sausages. The throw into a bunch of butter, stir and occasionally bake method is pretty the much as taxing as it gets from cakes to casseroles. "Great!" I hear folks cry, "We don't have time for anything more difficult". Here's the thing. Eat the way this woman cooks, and you won't need time. You'll be being happily squashed into your own coffin, wondering why it didn't taste better on the way.Hey, even Ina has the occasional episode where she makes one dish and and shows us how to shop for three others, but they are an anomaly, and a useful tip in combining flavours. She experiments, she highlights freshness and flavour and buying the best your budget allows. Her recipes are both homely and sophisticated. She even likes butter. She does not however, drown every item on the plate in butter, because she knows it would detract from flavour by overkill. Here we have cheese, bacon, beans and butter on an turntable of anagrammatic recipes. Undoubtedly these are tasty ingredients in the hands of an experienced home cook or chef, but no cook worth their salt never ventures outside their comfort zone pyramid of four main recipes. Especially not those with shows on Food Network. I love cooking shows, and will pretty much sit through any cooking show, or have it on in the background as a source of inspiration and comfort, but for the first time on food network, I have to switch off when I see this starting. So there you go, toddlers and clueless teens, this one's for you. Foodies, walk on by.