Kristen Kish hosts Top Chef: The Dish with Kish, a weekly show discussing Top Chef episodes, featuring guest chefs creating unique dishes inspired by challenges.
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Another risotto dish bit the dust on this week's episode of Top Chef, so World All-Star, Amar Santana, returns to Kristen's kitchen to share his secrets for doing risotto right.
Top Chef All-Star, Marcel Vigneron, brings chaos to Kristen’s kitchen when he prepares her an anchovy and cruciferous vegetable cake.
After the Season 21 chefs garnered mixed results with their dishes showcasing a versatile sauce, Top Chef All-Star Gregory Gourdet stops by Kristen’s kitchen to show her how to make his favorite sauce three different ways.
Two-time Top Chef winner, Buddha Lo, wows Kristen with his magnificent version of a dish inspired by the work of architect Frank Lloyd Wright.
Kristen and Top Chef All-Star Marcel Vigneron bond over their shared love of cheese as they cook up some classic, and not-so-classic, croquettes.
Top Chef World All-Star Amar Santana creates his surprising version of a dish using hop flowers, while Kristen whips up a little something hoppy for dessert.
Kristen and her friend, Top Chef Chicago winner, Stephanie Izard, reminisce about their own experiences in the competition as they prepare a dish using the same leftover ingredients the chefs had to work with during the first episode of Top Chef Season 21.
Kristen Kish hosts Top Chef: The Dish with Kish, a weekly show discussing Top Chef episodes, featuring guest chefs creating unique dishes inspired by challenges.
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