Vinny Guadagnino's mom, Paola, is the best cook in their big Italian family, but the problem is she only cooks and eats Italian. Now, Vinny is taking his Ma across the country on a culinary road trip of a lifetime, to taste and discover delicious food she's never tried before. No passport is needed on this trip -- this mother and son adventure is all about eating America!
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Vinny Guadagnino and his Ma, Paola, are heading west to San Francisco to taste all that the city has to offer. The first stop is the city's famed Chinatown for a dim sum breakfast, complete with pork buns and chicken feet! The new foods don't stop there as Ma falls in love with sushi at first bite, and even tries insect tacos. The journey is capped off with Ma's favorite food, grilled cheese, but with a twist you could never guess!
Vinny Guadagnino and his Ma, Paola, are heading to Austin to get a taste of this funky spot. Ma falls in love with hamburgers on doughnut buns and tries her luck with hand-pulled Asian noodles -- not the usual pasta in her kitchen. Then, Ma harvests her own honey from beehives and tastes a pig's face!
Vinny Guadagnino's mom, Paola, is the best cook in their big Italian family, but the problem is she only cooks and eats Italian. Now, Vinny is taking his Ma across the country on a culinary road trip of a lifetime, to taste and discover delicious food she's never tried before. No passport is needed on this trip -- this mother and son adventure is all about eating America!
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