Is there any food more universally beloved than bread? Travel the globe to meet bakers and their loaves and fall in love with bread all over again.
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In Guatemala, a female-forward coalition of tortilla bosses and chefs fights to get this humble flatbread its due.
This is a tale of two Turkish breads: one that fuels the people, the other that captures this culture’s compassion and generosity.
In San Francisco, naturally leavened bread, aka sourdough, is fueling a bread renaissance – and inspiring bakers to go against the grain.
Is there any food more universally beloved than bread? Travel the globe to meet bakers and their loaves and fall in love with bread all over again.
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