Kim Ipunkt Well, if you're a beginner in knowledge of globalism and / or capitalism, this movie may be very interesting for you. It shows you a new perspective of life on earth; people who get exploited for the profit of a few ones. Men looses their jobs at the dictations of EU and modern technology; vegetables are grown up by some new kind of hybrid-seeds, which in the end also just maximizes the profit of CEOs. All in all: Capitalism destroys mankind. Nothing new. Don't misunderstand me: Im by myself a huge enemy of capitalism, better to say: I hate it. But this movie doesn't show anything I don't already know. Some nice pictures, underlined by sad and / or depressed people who suffer from exploitation. What I criticize is that you don't get explained the whole complex thats involved in this. 'Cause its much more. So we had to see more about politics, about suppression, about corporations and their daily work (well, Nestle was a good example, but too close to the surface.)All in all a good movie for Children and people who want to learn about how global-economics work. 7/10.

Karl Self This documentary was the talk about town for a while in my corner of the world, so I was quite keen to see it. It turned out the be the type of movie which would have thrown me into the thralls of delicious juvenile mal de vivre when I was still juvenile; nowadays I see it less benevolently as subtle manipulation on part of the filmmaker. Basically the movie delivers a pastiche of interesting images and statements, and then juxtaposes them in an unnerving way. We see large soy bean plantations being cut into the Brazilian rainforest (or is it just Brazilian forest?), some talking head says that the ground there is totally unsuitable for soy bean production (whatever that means), there is a text insert stating that an enormous amount of Brazilian rainforest has been cut down (although it doesn't say whether this was for soy bean production), then we see images of desperately poor Brazilians who don't have enough food to eat or access to clean water -- all this with images of tons of slightly stale bread being dumped in Vienna still lingering in the viewer's mind from the opening scene. OK, what do we make of this, apart from the fact that the world is an imperfect place? How do we get those loaves of bread from Vienna to the Brazilian wastelands? The movie has no intention of telling you, it contents itself with subtly upsetting its viewers -- it leaves you in no doubt that something is wrong in the state of Denmark, but doesn't tell you exactly what it is or how to fix it. Maybe one way to help those peasants would be to give them work on the soy bean plantation, but then the movie is against the global food trade -- so no dice. It is also against farm subsidies and protectionism, and suggests that food is generally too cheap and that local farmers should earn more, while the multinationals are making far too much money -- all of which is certainly well-intentioned, but also contradictory. If you have smartened up and turned away from buying the cheapest and most processed foodstuffs, if you try to buy regionally and seasonally, and are paying more attention at taste rather than looks, then you are already past this movie. However if you are a less discerning consumer then this movie is probably a good starter.

stigmw The special quality of this documentary is it's factual consistency and cyclic rhythm. It is very evident that the director is doing his best to stay with the facts, illustrate them in an appropriate way, and get the right people to say what is on their mind, without pushing his personal opinion in your face. The film invites the viewer to take part in the filmmakers fact-finding trip. It is clearly divided into different but interlinked themes, and each of these chapters are built up in the same way: filmed on the road to wherever the action is taking place, introducing whoever is going to be interviewed and in the end adding a comment by the UN representative. This gave me a strong feeling of taking part in the process and not being just showed the edited mash-up of someone like Michael Moore. It might seem a bit slow and tedious, but it makes the people and settings so much more real, and makes me finally want to start buying those organically grown tomatoes and stop eating factory produced meats.

DICK STEEL So I begin my selection of this year's SIFF with a documentary. Directed by Erwin Wagenhofer, We Feed the World begins by highlighting a very fundamental wastage. That of overnight bread, tons of it being offloaded, meant for the incinerated, when there are thousands left hungry.The documentary focuses on various aspects on the supply side of the food chain, giving some insight to the various industries which produce food, like fishing, vegetables and poultry. It also provides a glimpse into the political side of supplying food, that of the profit maximization strategy of any public company (here, it's Nestle), of the genetically modified seeds which supposedly produces superior crop as opposed to better tasting, natural ones, and various EU plans and initiatives which seem to go down the wrong path instead of fulfilling its supposedly planned objectives.While it covers a lot of ground, some segments proved to be a little draggy and preachy. I particularly enjoyed the segment on the fishing industry, where there are plans to wrest knowledge from the small timers operating smaller fishing operations, and to eventually merge/close them down when the bigger boys come into the picture. As demonstrated in the movie, there are reasons why big trawlers doesn't equate to fresher and better catches.The other segment which moved was on the Brazilian's poor north-eastern parts, where on one hand, you have very poor people going hungry all the time, yet Brazil's one of the major exporters of maize to Europe. Maize which are used for burning for fuel generation. It just boggles the mind, and makes you feel sad at the way things work, illogical as it may seem, in the name of profit - watching the kids drink untreated murky water, and the adults resorting to unnatural means of keeping their children alive, will gloom your day.And I could have swore off chicken come the final segment. Nowadays lifestock are treated as an 8-week cycle of a production line, from incubating, hatching, fattening, until the final days of slaughtering, where they're hung upside down by the legs in conveyor belts, before passing through a circular bladed discs where their throats are slit, and left bleeding till death. For those which are missed by the blades, there is a butcher on standby with a knife to do the deed.But while the movie tried to made its points, what I found lacking are the many ways in which to link the message to the issues. Many times it felt a little sporadic, or the linking done quite weakly through intertitles. That aside, perhaps I'm already attuned to the more in-your-face style of Michael Moore, nevermind if there are echoes that his style is manipulative. For a topic like this, perhaps it could gain from that bit of controversy to hammer its opinions through.