Anthony Bourdain: Parts Unknown

Anthony Bourdain: Parts Unknown

2013
Anthony Bourdain: Parts Unknown
Anthony Bourdain: Parts Unknown

Anthony Bourdain: Parts Unknown

8.9 | TV-PG | en | Documentary

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

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Seasons & Episodes

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EP7  Lower East Side
Nov. 11,2018
Lower East Side

Bourdain takes a personal journey through this formerly bohemian New York City neighborhood, as he meets, shares meals and reflects with music, film and art trailblazers including Richard Hell, Deborah Harry and Chris Stein, Lydia Lunch, Fab 5 Freddy, Danny Fields, Amos Poe, Jim Jarmusch, Kembra Pfahler, John Lurie, Clayton Patterson and Harley Flanagan, whose collective cultural impact in the 1970’s and ’80’s has sustained through the decades.

EP6  Behind the Scenes
Oct. 28,2018
Behind the Scenes

Bourdain’s relationship with his crew, the team that traveled with him and slogged through the trenches, was like no other in his life. In this episode the people who made Parts Unknown select moments from their episodes and pull back the curtain, to talk about collaboration, creative freedom, moments when Bourdain had their back or called them out, the times when he was caught off guard or forgot the cameras were even there.

EP5  Far West Texas
Oct. 21,2018
Far West Texas

Bourdain travels to the untamed land of Big Bend, Texas near the Mexican border; an area that pits man against nature and in which the land usually wins. Bourdain shares meals with working cowboys who have made peace with the rough terrain, and meets with an anthropologist who decoded prehistoric landmark, the White Shaman wall painting.

EP4  Bourdain’s Impact
Oct. 14,2018
Bourdain’s Impact

This episode explores how Anthony Bourdain’s unique perspective and voice altered the world of food, travel and culture and in the process reinvented how audiences watched television and engaged intimately and actively with the world around them.

EP3  Indonesia
Oct. 07,2018
Indonesia

A shadow puppet performance provides an entry into understanding Indonesia, a country comprised of thousands of islands whose people endured political turmoil, and one in which, Bourdain discovers, food is the great unifier. In this fourth largest country in the world, every area has it’s own unique traditions. In Jakarta, Bourdain eats at a Padang Restaurant where nearly every menu item comes to the table; while in Bali he visits the beach, commenting on yoga before joining in a traditional Balinese Funeral ceremony.

EP2  Asturias, Spain
Sep. 30,2018
Asturias, Spain

Bourdain travels to the enchanted region of Asturias, Spain with chef and humanitarian Jose Andres, as he makes a return to his homeland. The people of Asturias embody the rugged environment of the region with a hard working ‘do it yourself’ spirit. Bourdain and Andres hike to a remote village in the mountains for traditional fabada, ocean cliffs for gooseneck barnacles, and secret cheese caves in undisclosed locations. Bourdain also enjoys pitu de caleya with local musician Pablo Und Destruktion while he’s served on the last worker’s class movement. And in true Jose Andres form, he saves a special surprise for the end.

EP1  Kenya
Sep. 23,2018
Kenya

Bourdain introduces his fellow CNN Original Series host W. Kamau Bell (United Shades of America) to the distinctive sights, tastes, and sounds of Kenya. It is Bell’s first trip to the African continent, and to a country that holds a personal connection for him. In Nairobi, they talk to locals about the country’s growth and economic challenges, as well as the continual fight for identity and self-definition of Kenyans. Bourdain and Bell also take a Matatu party bus ride, share a meal of goat’s head soup and visit a boxing academy devoted to teaching young women, and promoting female empowerment. Leaving Nairobi the pair travel to Lewa Wildlife Conservancy and visit with a Maasai community actively engaged in conservation. Through the eyes of Bourdain and Bell, and their first experiences with this highly dynamic deeply, soulful and beautiful country we ask, what will a future Kenya… for Kenyans…. by Kenyans…look like?

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8.9 | TV-PG | en | Documentary | More Info
Released: 2013-04-14 | Released Producted By: Zero Point Zero , Country: United States of America Budget: 0 Revenue: 0 Official Website: http://www.cnn.com/shows/anthony-bourdain-parts-unknown
Synopsis

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

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Cast

Anthony Bourdain

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Reviews

nozmoking I have dipped my toe into Anthony's work over the years. Being a foodie myself, I have always been critical of someone who makes their living by peddling their expertise on food while roasting their taste buds with tar and nicotine. Nonetheless, I still find his escapades entertaining although the people he meets up with add far more value to the show than he does.I do however find the mix of political investigation, historical commentary and food a bit odd (as is the occasional and random injection of "This, is CNN." into the dialog) although food is most certainly relevant to the history of a culture. I've found nothing grossly inaccurate or distasteful in the political or historical elements of the show. It's mildly entertaining, but left playing in the background I've not yet been compelled to stop and rewind because I have felt like I may have missed something of significance.The most impressive thing about the series is that it has lasted so long. It feels redundant to me; in fact it has run long enough for us to experience Anthony's second visit to some places. I am not sure that adds to its relevance. But if you enjoy watching Anthony bop around the globe, and wander the streets seeking the most delectable fish heads and braised animal parts you will most certainly enjoy it.
rmcc-42341 Mr. Bourdain shows people a wide variety of diversity. I love the show as it broadens the mind as to how others are different and, not so different in our world. As far as his use of language that he chooses? leave him be, he wouldn't be him and the show wouldn't be a great show unless he is to be who he is, really? with all the nudity,killing and profanity that goes on in movies and shows these days, people want to complain about him using language they don't like? just don't watch it I say! but you will miss out on a lot that you will never see. I have watched all three shows that have been created, roll on fourth show!Just continue being yourself Mr. Bourdain, we love you just the way you are:)
SnoopyStyle Chef Anthony Bourdain travels the world sampling food, seeing different cultures, and having a few drinks on CNN's dime.The biggest problem of this show is that I can't buy Bourdain's review of the food. Sometimes the food looks really good, but it's impossible to rely on Anthony's tastes. Apparently he loves everything. I don't think he has said a bad word about any thing he has eaten. That can't be right.There is the travelogue part of the show. I'm always a sucker for that. The show works best when he goes to someplace unusual. I still remember the Libya show. That was crazy. Sometimes it's boring like Vegas.Then there is the social commentary from Anthony. Sometimes it's interesting, but most of the times, it's tiresome. I don't particular find it that enlightening like the Mexico show. He tells us that there is drug violence in Mexico. Color me shocked.This show has some good points. Bourdain is always up for anything. There is some interesting food happening. And they are usually away from the tourist traps which is interesting. However some of it does get boring especially if he gets preachy.
JonathanWalford I admit I am not an Anthony Bourdain fan. He comes across as a bit smug and arrogant, and I once tried a restaurant he reviewed favourably and hated it, so I also don't trust his judgement. Regardless, I started watching this series and was enjoying it, even though his smugness still shone through. However, I have to say I am a bit bewildered by what the point of this show is. It's sort of a travelogue, heavy on the food, but then an episode he did on Mexico I turned off because it was nothing but dead bodies and an expose on the drug cartels of Mexico - not exactly a travelogue! So, I am left to wonder what the hell is this show trying to be - is it a food show, a travel show, an expose on foreign cultures? I have no idea. But I still don't like Bourdain, so maybe I am a little prejudiced.