Chef's Table

2015

Chef's Table

8.5 | TV-MA | en | Documentary

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

WATCH FREEFOR 30 DAYS

All Prime Video
Cancel anytime

Watch Now

Seasons & Episodes

EP4 Sean Brock

Feb. 22,2019

Obsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him.

EP3 Asma Khan

Feb. 22,2019

On her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conventions and created new opportunities for women.

EP2 Dario Cecchini

Feb. 22,2019

Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now he's out to change how the world thinks about meat.

EP1 Mashama Bailey

Feb. 22,2019

Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions.

8.5 | TV-MA | en | Documentary | More Info

Released: 2015-04-26 | Released Producted By: Boardwalk Pictures , FINCH Country: United States of America Budget: 0 Revenue: 0 Official Website: https://www.netflix.com/title/80007945

Synopsis

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

Stream Online

The tv show is currently not available onine

Cast

Director

Producted By

Boardwalk Pictures , FINCH

Watch Free for 30 Days

All Prime Video Movies and TV Shows. Cancel anytime.

Watch Now

Trailers

Cast

Reviews

locornwall People trying to make their lives sound interesting. Not really.

meydanbenm Why must every chef present his/her life as a mystical journey. Just stop.The most brilliant chefs? sure, but let us see some cooking, some dishes... pathetic.Watched two episodes and now feel like i wasted my life.AVOID AT ALL COSTS

rivermerchant I normally watch comedy on Netflix but I decided to give this show a try and I fell in love with the stories of these incredibly passionate chefs. The cinematography is breath taking. I feel like I'm watching a nature documentary. The food is beautiful and if it weren't for this show I would never see it because these restaurants are waaaaay outside my price range.

papamalo Beautiful, emotional, insightful, and evocative, the second season, has really refined and expanded on this theme and the emotionalism of the first season. The locations and their unexpected beauty, provide a beautiful, palate cleansing counterpoint, to what, in the hands of a lesser producer and director, could descend into a foodie travelogue. Not here. History, culture, and family, are at the heart of this series and heart is the operative word here I highly recommend this to any and all who want another look at our De facto global language, food.Note: one critique I have here, is the stark and noticeable absence of African, African-American, and Middle Eastern chefs. This is something that the chefs interviews themselves reveal as a shortcoming, (in their own words), our commercialized (American and European) culinary biases, about what is delicious, or finely crafted. I find the said absence of African, African-American, and middle Eastern chefs, strange, since the entire internationalist narrative of this series, is so advanced and inclusive. Season three: I'm counting on you! Bring Africa, Black America, and the Middle east to the chef's table! I Implore you!Piero Amadeo Infante