justicegirl I was never a coffee fan, and then I stumbled upon the coffee episode of "Good Eats," the first episode I'd ever watched. The fast-paced format drew me in, but I stayed for all the nifty scientific and culinary facts I was learning.After the episode "True Brew," I gave coffee another chance, and became a Good Eats fan for life. I love how, well, anal he is about good food and good cooking, and although I don't agree or follow everything he says, I did incorporate a lot of what he's said into my cooking. And I do have a stand mixer with flames painted on the side...After five years or so of being a fan, I've tried several of the recipes from the show, and all of them come out great. Though I get better results by watching the show *and* following the written recipe.Now that he's done an Okra episode, I've got to re-evaluate my fear of Okra, which goes way back to when they served fried, breaded okra in my North Texas cafeteria.Darn that Alton Brown and his ability to get me to try new things!

TVholic I avoid the Food Network like the plague. Whether it's the melodramatics of Iron Chef or especially the vastly overrated Emeril, I just can't get into the shows. I don't even like Rachael Ray and her obsession with "EVOO" (extra virgin olive oil). All of these shows have a fatal flaw to me. They're into hoity-toity foods with fancy ingredients that I'll never buy. I had to turn Emeril off after five minutes because he was so annoying. Don't get me started on Unwrapped. While that show can be informative at times, host Marc Summers probably doesn't know the first thing about his show's topics. His only connection to food is that he's a greasy ham. Good Eats, however, is a horse of a whole different color.I was hooked from the day I happened upon an episode of Good Eats. Until then, I hadn't really watched any cooking shows since The Galloping Gourmet and The French Chef back in the 1970s. Creator and host Alton Brown looks like he really enjoys cooking, like Graham Kerr and Julia Child did, rather than just showing off in the kitchen. He doesn't try to get you to buy overpriced cookware or utensils, simply whatever works best for whichever purpose, whether it's the cheapest kitchen shears or something that's not even normally found in any kitchen. For instance, he once described how to build a smoker from a cardboard box and some odds and ends. His recipes are often basic and rather than trying to combine ingredients in a way never before seen (the way other cooks do), he may, for instance, just spend a show telling you how to make perfect pan-fried chicken (my introduction to the show). He's more interested in how something will taste than in the aesthetics of the dish. He doesn't instruct you to do something simply because that's how he was taught to do it. AB tells you the actual science behind each decision, much like Harold McGee's book "On Food and Cooking," explaining it in layman's terms but never talking down to the audience. Better yet, when he's wrong, he'll admit it on a later show, mocking himself in the process. (Maybe I'll get on his case for saying 2% milk is whole milk that's had 98% of its fat removed.) AB often gives guidelines instead of immutable lists, as for the types of ingredients in a marinade, so you can choose your own ingredients instead of just following his recipe.Unlike other cooking shows, Good Eats actually has a varied cast of supporting characters. No, not like Emeril's live band. These people usually have pertinent information to impart. There is often a food anthropologist or a food science consultant. Cameo appearances by real life butchers, food vendors and sales associates at various stores and supermarkets. Occasionally actors playing food ingredients, government officials and agents, French chefs, even fake Brown family members, who are sometimes there to support the story. (Yes, unlike other cooking shows, each episode is usually couched in a story and is not just a visual recipe.) And, of course, the irascible "W," the kitchenware salesperson who verbally fences with AB while telling him the essentials of choosing the cookware or utensil he needs that day.The show is also not stuck in a studio kitchen with a live audience. That tends to become quite boring with the same, old camera angles and self-congratulatory applause and is the hallmark of a show that doesn't want to spend any money. Good Eats often ventures outside to various locales. Even when he's in his kitchen set, AB will use unusual methods to show the viewer information, from writing on pull-down screens, charts and windows to playing with toys to point of view shots from inside the oven.Alton himself - forever clad in loud, untucked shirts - brings an everyman's charm to the show. He's the kind of guy you might want over not only for a casual dinner party (cooking and eating it), but someone you wouldn't mind sitting around and shooting the non-cooking-related breeze with. He's willing to indulge in self-deprecating humor and look like a fool but still have fun in the process. I wouldn't be surprised if he was once a class clown. That's a big difference from the stone-faced stiff named Emeril, whose only gimmicky trademark is "Bam! Kick it up a notch!" No wonder Emeril's "sitcom," if you want to call it that, bombed quickly.If you love cooking, learning, eating or just being entertained, Good Eats is the show for you. With apologies to Alka Seltzer, "Try it, you'll like it!"

WrathChld If you have come across my reviews before you would know I love watching shows where the host loves what they do. There is no exception here on "Good Eats". Alton Brown makes me interested in cooking. He doesn't just cook; he teaches. He is very interesting and keeps the show entertaining. Many cooking shows do the same old apron in the kitchen and lets cook a roast, but Alton brings history and interesting facts to the table. He has such a vast knowledge of cooking and knows how to address it to the audience in a non-traditional way.Check this show out on the food network. Forget about watching a show about cooking; this show just simply rocks.

lilblig7 This show has to be the best thirty minutes you can spend learning about food. This not your average cooking show and there's nothing like it right now. Alton Brown is the host and after couple shows you'll begin to like him. He's just a normal guy who likes food. He'll show you the science behind the recipe and what happens when a normal chef messes it up. He'll show you what kind of equipment you'll need for every recipe. Some of the shows have some kind of special way they show it to you. One episode is about garlic and it's from a vampire's point of view. The vampire goes to Alton to get help on not being scare of the food. Every episode is a fun to watch and very informative. I say this is the best cooking show I've ever watched.So in conclusion if your into cooking and you want to learn more watch this show to learn about the history, science, and of coarse the recipes to your favorite foods