Emeril Live

1997

Emeril Live

6.9 | en | Talk

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

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Seasons & Episodes

EP40 New Orleans Style

Jan. 01,0001

It's a jam-packed show today, as Emeril returns to the cuisine of his adopted city, preparing classic Creole dishes while rocking to Marcia Ball's roadhouse blues. But first the Emeril Live crew visits New Orleans 9th District, and the foundation that's investing in the community. Menu: • Greens & Fried Quail – Served with Buttermilk Dressing • Duck & Tasso Jambalaya • Crawfish Mac & Cheese • Pan Fried Trout with Black-Eyed Pea Salad • Pecan Chocolate Chip Pie

EP22 Emeril's Say Cheese Contest

Jan. 01,0001

Emeril invites viewers to "Say Cheese" and send in their favorite recipes. The winning dishes are: Red Jalapeno Texas Salad with Melted Goat Cheese, Chesapeake Bay Crabby Mac, Tamales de Queso con Rajas (Roasted Chile Tamales with Cheese), Holly's Peach Flambe Cheesecake. Recipes in This Episode * Holly's Peach Flambe Cheesecake * Cheese with Roasted Chile Tamales: Tamales de Queso con Rajas * Red Jalapeno "Texas" Salad with melted Goat Cheese * Chesapeake Bay "Crabby" Mac

EP4 Wings and Things

Jan. 01,0001

Recipes in This Episode * Alain's Sweet and Spicy Asian Wings * Asian Slaw * Buffalo-Style Wings with Emeril's Wing Sauce, Seasoned Fries and Crudite with a Blue Cheese Dressing * Broiled Barbeque Wings with Potato Salad * Southwestern-Style Fried Chicken Wings with Kicked-Up Jalapeno Poppers and a Creamy Chipotle-Cilantro Sauce

6.9 | en | Talk | More Info

Released: 1997-01-01 | Released Producted By: , Country: United States of America Budget: 0 Revenue: 0 Official Website: http://www.foodnetwork.com/food/show_em/0,1976,FOOD_9959,00.html

Synopsis

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Cast

Patton Oswalt , Emeril Lagasse

Director

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Cast

Patton Oswalt

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Reviews

BlackJack_B To be honest, I like Emeril. I think his cooking is excellent and he really comes off as a very nice guy who respects his patrons. He certainly cooks a wide variety of meals; fancy Las Vegas or comfort food and everything in between. I do think he does overdo it with the butter, heavy cream, fat from various meats (pork fat especially), and booze but if you're paying $100 for your meal it must be worth the money. I like Doc Gibbs as well.What I really hate is that audience. The way they cheer for the Essence, alcohol, and especially garlic can get to you. Also, there are way too many shots of his audience and they always seem to be in some trance. They all have big smiles on their faces; as if seeing this guy cook is the greatest thing to experience in New York. While I enjoy the various guests he occasionally brings in, sometimes his pandering to some of them (Tony Danza) can be almost uncomfortable to watch.Still, it's a show I like to watch once in awhile and he does hit the mark with some of his catchphrases and antics. I just wish he'd dump the audience. It's scary to see them go over the top. Oh yeah, Babe!

jwink3101 Whether good or bad is up to you but he turned cooking into a spectator sport. I don't watch it too much but when it is on and nothing is better I will watch. I started to like after I realized it isn't supposed to be a cooking show only but rather a variety show with an emphasis on cooking

mangraa2 It's garbage. He's no longer a chef to me, he's a character. I'm sure his food is good, but come on. On one hand, the people who cheer him for adding SALT to something are moronic, but he fuels this idiotic fire. But what do you want from America, where reality shows which have the creative depth of a fish tank, are all the rage? I'm hoping Emeril becomes passe VERY quick.Oh, and his at-home food items (sauces, etc.) aren't that good anyway. Sounds like he's letting his ego taint his product. Naughty naughty!

hillari Emeril is the man when it comes to cooking. I wish I could be in his audience, and sit up front so I get a first taste of the delicious looking meals he puts together! Emeril is popular because he comes off as a regular guy, not a haughty culinary snob. It is very apparent that he loves food and the art of cooking. He explains everything and makes it look like anyone in the viewing audience could make the meals. A lot of cooking shows are stale and some are deadly boring, but Emeril makes it fun.