Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges.
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Casey Webb makes the trip to Tampa for the ultimate Cuban platter at Florida's oldest restaurant, a stop at a speakeasy with a secret and 20 minutes of cookie combat with the Cookie Munchers Challenge.
Lake Tahoe provides a stunning, scenic backdrop as Casey Webb explores the area's best eats and finds a complete dinner in a bun, a Greek comfort food staple and a fearsome, 4-pound feast in the Menu Burger Challenge.
Casey Webb's culinary crusade carries him to California's famous wine country for a boozy bird, a bagel bonanza and a big, bad 4-pound burrito in the Muy Macho Burrito Challenge.
Casey Webb's tasty travels take him to Newport, Rhode Island, for a coastal clam creation, a craveworthy comfort food combination and the incredibly crazy, 4-pound Go Bananas Challenge.
Casey Webb pays a visit to Oakland, Calif., for a towering banana split, a hot-off-the-grill molcajete and spring roll warfare as he faces the 3.5-pound Lumpia Challenge.
Casey Webb makes his way to Las Vegas, Nev., to gamble on grilled cheese, tackle a towering sushi creation and fight his way through the 4.5-pound Kasespatzle Challenge at a German beer hall.
Casey tackles a pastrami-topped burger and a towering hot cake challenge.
In Orlando, FL, Casey and Joey Fatone tackle an 8.5 pound team challenge
Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges.
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